![Comté St. Antoine - 2kg Comté St. Antoine - 2kg](https://cheesemongery.com/469-large_default/comte-st-antoine-2kg-.jpg)
![Comté St. Antoine - 2kg Comté St. Antoine - 2kg](https://cheesemongery.com/469-large_default/comte-st-antoine-2kg-.jpg)
Comté cheese completely embodies the natural environment in which it is produced: the specific breed of cattle used (Montbeliarde or French Simmental) and the pasture, soil, topography and climate all align perfectly to make this truly amazing cheese.
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It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...
This is a goat’s cheese that is subtle on the goat. Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and...
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...