Comté cheese completely embodies the natural environment in which it is produced: the specific breed of cattle used (Montbeliarde or French Simmental) and the pasture, soil, topography and climate all align perfectly to make this truly amazing cheese.
16 other products in the same category:
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
Comté cheese completely embodies the natural environment in which it is produced: the specific breed of cattle used (Montbeliarde or French Simmental) and the pasture, soil, topography and climate all align perfectly to make this truly amazing cheese.
