Burt's Blue - 1.1kg
£39.65
Vat excluded
Made from raw cow’s milk and inoculated with the famous Penicillium Roqueforti. It develops a mouldy coat before being pierced by hand, allowing the growth of mild blue veins through the paste.
16 other products in the same category:
The Mouse House Caramelised Red Onion Cheddar - 6x 200g
£29.88
Vat excluded
Yorkshire Wensleydale & Pineapple Truckle - 8x 200g
£35.04
Vat excluded
Barncliffe Dairy Yorkshire Truffled - 6x 200g
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
£65.74
Vat excluded
Long Clawson Dairy Innkeepers Choice - 1.15kg
£26.07
Vat excluded
Beaufort (AOP/PDO)
£56.82
Vat excluded
Godminster Howling Hound Truffle Cheddar Organic - 1kg
£40.01
Vat excluded
Shepherd's Purse - Bluemin White
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
£47.70
Vat excluded
Morbier Farmhouse Unpasteurised (AOP/PDO)
Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...
£62.12
Vat excluded
Boursault - 6x 200g
£54.90
Vat excluded
The Mouse House Finest Vintage Cheddar - 6x 200g
£29.88
Vat excluded
Highland Fine Cheeses Black Crowdie
£12.29
Vat excluded
Lymn Bank Farm Barrel Strongest - 10x 145g
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
£28.80
Vat excluded
Yorkshire Squeaky Cheese Za’atar - 6x 220g
£30.67
Vat excluded
Pont-L’Evèque (AOP/PDO)
Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...
£41.69
Vat excluded
Manchego Artisan 12 months (DOP/PDO) - 6x 150g
Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...
£34.74
Vat excluded
Made from raw cow’s milk and inoculated with the famous Penicillium Roqueforti. It develops a mouldy coat before being pierced by hand, allowing the growth of mild blue veins through the paste.