Burt's Blue - 1.1kg

Fen Farm Dairy Baron Bigod

A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...

Norwegian Gjetost

Crémeux De Bourgogne Fourré Truffe - 6 x 200g

Comté (18 months) - 3kg

Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...

Dutch Gouda - 'Villa Verde' (Green pesto, Pine nuts & Fenugreek)

Emmental De Savoie PGI (Cut From Meule) - 20kg

It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...

Lymn Bank Farm Barrel Tomato & Basil – 145g

Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...

Wensleydale Special Reserve (PGI) - 1.1kg

Hartington White Stilton with Smoked Tomato & Garlic

Lymn Bank Farm Barrel Hot & Garlic - 145g

Mature cheddar with jalapeños, bell peppers, cayenne pepper and garlic incorporated… this cheese really provides all the heat you want in a spicy cheese, as well as the extra hit of garlic.

Swaledale Cow's Blue

Yorkshire Squeaky Cheese - 220g

Dutch Gouda - 'Villa Truffo' (Truffle)

Gorgonzola A La Cuillére - 6kg

Butler's Farmhouse Cheese Rothbury Red - 1.6kg

Wensleydale Tall (PGI)