Hartington Blue Smoked - 1.8kg

White Lake Dairy English Pecorino - 2kg

Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.

Munster Fermier (Unpasteurised) - 800g

Sparkenhoe Farm - Farmhouse Red Leicester

Yorkshire Squeaky Cheese Mint - 220g

Jacquin Buchette Fresh Goat Cheese with Cranberry - 100g

Lincolnshire Poacher 50

Roquefort - 1.25kg

Manchego (DOP) - 6 Months Old

Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...

Banon - 8 x 80g

Belton Farm Smoked Red Fox - 1.25kg

Swaledale Cow's Blue

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 3)

Shepherd's Purse - Mrs Bell's Blue

A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...

Long Clawson Dairy Rutland Red Leicester

Shepherd's Purse - Yorkshire Blue

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...

Manchego-style (6 months) Sheep's Cheese with Rosemary