French Gruyère Wedge

It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more.  French Gruyère is celebrated for its versatility in culinary applications. It melts beautifully, making it a favourite for fondues, gratins, and the classic French onion soup. Its complex flavour profile, with hints of sweetness and earthiness, also makes it delightful when enjoyed on its own or paired with fruits, nuts, and a variety of wines.