Provolone Piccante has a sharp spicy, salty flavour and is recognised as one of the most famous and appreciated of typical Italian cheeses.
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Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
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Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
Provolone Piccante has a sharp spicy, salty flavour and is recognised as one of the most famous and appreciated of typical Italian cheeses.
