The texture of Valençay is smooth and dense with a mild, lemony, and altogether clean, bright flavour.
Pairings. It pairs very well with crisp, dry white wines.
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Livarot Père Gauthier is easily recognisable by its orange-hued, sticky rind, which is encircled by strips of dried reed, earning it the nickname 'The Colonel' due to its resemblance to a colonel’s...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
The texture of Valençay is smooth and dense with a mild, lemony, and altogether clean, bright flavour.
Pairings. It pairs very well with crisp, dry white wines.
