Tracklement's Zingy Rosemary Jelly (6 x 220g)
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is a perfect pairing for goat’s cheese.
16 other products in the same category:
Tomme De Savoie (IGP/PGI) - 1.7kg
Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...
Tomme De Vache Noir Des Pyrénées (IGP/PGI) - 3.5kg
Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...
Munster Fischer (AOP/PDO) - 6 x 125g
Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...
Livarot Du Plessis (AOP/PDO) - 500g
Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...
Shepherd's Purse - Harrogate Blue
"Beautiful, creamy buttery moist, full bodied. Savoury and salty. Becomes creamier in the mouth. Exceptional and moist, perfect cheese." Victoria Urresti - Cheese Expert and World Cheese Awards Top...
Cantal Entre Deux (AOP/PDO) - 1.8kg
Produced in the Auvergne region, this cheese is one of France’s oldest protected cheeses, with a history dating back over 2,000 years. As a cheese with Appellation d’Origine Protégée (AOP) status -...
Fen Farm Dairy Baron Bigod with Truffle
The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...
Italian Dolcelatte - 1.5kg
The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel. Produced from...
Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g
Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is a perfect pairing for goat’s cheese.