Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is a perfect pairing for goat’s cheese.
16 other products in the same category:
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is a perfect pairing for goat’s cheese.
