Hawes Fountain's Gold - 1.25kg

Munster Pasteurised (AOP/PDO) - 750g

Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...

Pavé D’Affinois Nature - 8x 150g

Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...

Northumberland Cheese Co. Original Smoked

Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g

Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...

Charles Martell & Son May Hill Green - 500g

Cashel Blue - 1.5kg

Lymn Bank Farm Barrel Limoncello – 10x 145g

A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.

Lynher Dairies Cheese Co. Cornish Yarg Nettle Leaf

Handcrafted Olive Wood Cheeseboard

Montgomery's Cheese Ogleshield

This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...

Isle of Kintyre Highland Chief - 1kg

Italian 'Moliterno al Tartufo' - 5kg

The cheese itself has a golden, straw-coloured paste, with striking black veins of truffle running through it. Its flavour is a perfect balance of salty, nutty, and umami-rich, with the deep...

Dutch Smoked Log - 3kg

Somerset 100% Goat’s Halloumi-style Cheese - 6x 160g

Original Lincolnshire Poacher

Greek Smoked Feta - 900g