Hawes Fountain's Gold - 1.25kg

Brie De Meaux AOP Dongé - 3kg

Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...

Skegness Blue

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...

Handcrafted Stainless Steel Pistol Cheese Knife

Northumberland Cheese Co. Elsdon (Goat)

Hartington White Stilton with Chocolate & Chilli

Pie D’Anglois - 8x 200g

Yorkshire Wensleydale Plain Truckle (PGI) - 8x 200g

Wensleydale & Apricots - 1.25kg

Snowdonia Cheese Co. Beechwood Smoked

Reblochon (AOP/PDO) - 6x 500g

Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 3)

Dutch Gouda - 'Villa Roma' (Gouda With Fenugreek, Leek, Chilli, Garlic, Paprika & Lovage Plant (Mountain Celery)

Croome Cuisine Tintern

Godminster Devil Dance Chilli Vintage Round (with Belly Band) - 6x 200g

Oliana's Dairy Yorkshire Pecorino Fiore (6 Months Mature) - 3kg

Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....