Hawes Fountain's Gold - 1.25kg

Dutch Gouda - 'Villa Rosso' (Red pesto, Fenugreek & Italian herbs)

Manchego-style Pure Sheep Cheese with Truffle

Brillat Savarin Fresh - 6x 500g

Brie De Meaux with Truffle - 1kg

Camembert Unpasteurised - 6x 250g

Parmigiano Reggiano DOP 18 Months old - 1kg

Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...

Langres Champenois - 6x 180g

Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...

Village Maid Waterloo

The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...

Comté King Cut (AOP/PDO) - 2.5kg

Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...

Dale End Artisan Farmhouse Yorkshire Cheddar

Munster Ermitage (AOP/PDO) - 8x 125g

Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...

Blue Monday

BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 2)

Pie D’Anglois - 8x 200g

Quicke's Extra Mature

St Marcellin (IGP/PGI) - 10x 80g

Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...