Lymn Bank Farm Barrel Horseradish – 10x 145g

Long Clawson Dairy Cotswold - 1.15kg

Cashel Blue - 1.5kg

Sharpham Ticklemore - 1.7kg

Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Sparkenhoe Farm - Bosworth Field

Hawes Wensleydale Blue (PGI)

Wensleydale Tall (PGI)

White Lake Dairy Pavé Cobble (Pyramid Sheep’s Cheese) - (6x 200g)

Hawes Oak-smoked Wensleydale - 1kg

Long Clawson Dairy Flamin' Pepper - 1.15kg

Shorrock's Red Onion Lancashire Bombs - 6x 230g

Fromager Des Clarines - 6x 250g (Mont D’or Style Pasteurised)

Fourme D’Ambert Unpasteurised (AOP/PDO) - 2kg

Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...

Handcrafted Stainless Steel Pistol Cheese Knife

Cropwell Bishop Dairy Beauvale

Wensleydale & Ginger - 1.25kg