White Stilton is similar to Blue Stilton only without the essential additive that turns it blue called Penicillium roqueforti.
The resulting cheese is mild but creamy and tangy in flavour.
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Strong, steely and sweet, in other words, Northern! A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
White Stilton is similar to Blue Stilton only without the essential additive that turns it blue called Penicillium roqueforti.
The resulting cheese is mild but creamy and tangy in flavour.
