White Stilton is similar to Blue Stilton only without the essential additive that turns it blue called Penicillium roqueforti.
The resulting cheese is mild but creamy and tangy in flavour.
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Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...
White Stilton is similar to Blue Stilton only without the essential additive that turns it blue called Penicillium roqueforti.
The resulting cheese is mild but creamy and tangy in flavour.
