White Stilton is similar to Blue Stilton only without the essential additive that turns it blue called Penicillium roqueforti.
The resulting cheese is mild but creamy and tangy in flavour.
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Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...
White Stilton is similar to Blue Stilton only without the essential additive that turns it blue called Penicillium roqueforti.
The resulting cheese is mild but creamy and tangy in flavour.
