Hartington White Stilton (PDO)

Village Maid Maida Vale

Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...

Ford Farm Cheddar With Truffle - 1.2kg

Artisan Farmhouse Yorkshire Gouda

The Mouse House Red Leicester - 6x 200g

Sussex Charmer

Old Irish Creamery Irish Cheddar with Blueberry

Crémeux De Bourgogne Fourré Truffe - 6x 200g

Manchego-style Pure Sheep Cheese with Truffle

Italian Taleggio (PDO) - 2.2kg

With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...

Lymn Bank Farm Barrel Caramelised Red Onion – 10x 145g

Gorgonzola A La Cuillére - 6kg

Munster Ermitage (AOP/PDO) - 8x 125g

Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...

Roquefort Vieux Berger (PDO) - 1.25kg

The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...

Snowdonia Cheese Co. Ruby Mist

Raclette (Pasteurised)

Gruyère - King Cut Block (PDO)