Drunken Burt starts as a blue cheese, similar to Burt’s Blue, which was Claire’s first cheese creation.
However, there’s a twist: during ripening, Drunken Burt isn’t pierced like traditional blue cheeses. The lack of piercing prevents the development of blue veins in the cheese.
16 other products in the same category:
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
Drunken Burt starts as a blue cheese, similar to Burt’s Blue, which was Claire’s first cheese creation.
However, there’s a twist: during ripening, Drunken Burt isn’t pierced like traditional blue cheeses. The lack of piercing prevents the development of blue veins in the cheese.
