Drunken Burt's - 1.3kg
Drunken Burt starts as a blue cheese, similar to Burt’s Blue, which was Claire’s first cheese creation.
However, there’s a twist: during ripening, Drunken Burt isn’t pierced like traditional blue cheeses. The lack of piercing prevents the development of blue veins in the cheese.
16 other products in the same category:
Dale End Artisan Farmhouse Yorkshire Cheddar
Yorkshire Wensleydale & Pineapple Truckle - 8x 200g
Northumberland Cheese Co. Original
Quicke's Mature Cheddar Truckle - 1.8kg
Oliana's Dairy Yorkshire Holy Ewe Pecorino (4 Months Mature) - 1.4kg
Highland Fine Cheeses Caboc - 6x 110g
Wensleydale Special Reserve (PGI) - 1.1kg
Fromage De Chèvre Frais (Pasteurised) Pasdeloup - 12x 60g
Bleu D’Auvergne Unpasteurised - 2.8kg
Pecorino Pepato Stagionato (Mature) - 3kg
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
Mimolette Extra Mature (24 Months) - 1.5kg
Belton Farm Red Fox - 1.25kg
Yorkshire Squeaky Cheese Smoked - 6x 220g
Village Maid Maida Vale
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...