Drunken Burt starts as a blue cheese, similar to Burt’s Blue, which was Claire’s first cheese creation.
However, there’s a twist: during ripening, Drunken Burt isn’t pierced like traditional blue cheeses. The lack of piercing prevents the development of blue veins in the cheese.
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A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....
Drunken Burt starts as a blue cheese, similar to Burt’s Blue, which was Claire’s first cheese creation.
However, there’s a twist: during ripening, Drunken Burt isn’t pierced like traditional blue cheeses. The lack of piercing prevents the development of blue veins in the cheese.
