Drunken Burt starts as a blue cheese, similar to Burt’s Blue, which was Claire’s first cheese creation.
However, there’s a twist: during ripening, Drunken Burt isn’t pierced like traditional blue cheeses. The lack of piercing prevents the development of blue veins in the cheese.
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Drunken Burt starts as a blue cheese, similar to Burt’s Blue, which was Claire’s first cheese creation.
However, there’s a twist: during ripening, Drunken Burt isn’t pierced like traditional blue cheeses. The lack of piercing prevents the development of blue veins in the cheese.
