Ford Farm Cheddar is blended with two premium truffle-based ingredients – a black truffle and a mushroom salsa, which provides texture and colour, and an aromatic black truffle flavoured oil which infuses the cheddar with the unmistakeable earthy and heady flavour of this much-prized ingredient.
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It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Ford Farm Cheddar is blended with two premium truffle-based ingredients – a black truffle and a mushroom salsa, which provides texture and colour, and an aromatic black truffle flavoured oil which infuses the cheddar with the unmistakeable earthy and heady flavour of this much-prized ingredient.
