Chaource (PDO)
Made from high-quality cow’s milk, this traditional French cheese is renowned for its velvety texture and delicate bloomy rind, which gives way to a rich, buttery interior. The flavour is mild yet...
Ford Farm Cheddar is blended with two premium truffle-based ingredients – a black truffle and a mushroom salsa, which provides texture and colour, and an aromatic black truffle flavoured oil which infuses the cheddar with the unmistakeable earthy and heady flavour of this much-prized ingredient.
16 other products in the same category:
Made from high-quality cow’s milk, this traditional French cheese is renowned for its velvety texture and delicate bloomy rind, which gives way to a rich, buttery interior. The flavour is mild yet...
Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...
Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...