Weydeland Unieck is a matured crumbly cheese. This cheese has a particularly powerful aroma and rich ripening crystals in the dairy.
Her taste is Unieck (unique) and the cheese is still very creamy for her age. A real eye-catcher to see and a true taste experience.
Since the beginning of 2021, the cows of CONO cheesemakers eat GMO-free supplements. This means that these supplements do not contain any genetically modified substances. 80% of the supplements comes directly from the region. This means paying attention to humans, animals and the environment.
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This King Cut Block is a versatile, easy-to-use format, ideal for professional kitchens, delicatessens, and home cooks looking for premium-quality Gruyère in a convenient cut. Aged for a minimum of...
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....