Northumberland Chilli cheese is perfectly balanced, with the creaminess of Original cheese, and a flourish of chilli. This cheese has a building warmth which has a kick in the end.
It is delicious with crackers, but also makes the perfect topping for a tortilla, or try paired with chorizo in a toastie.
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Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...
Northumberland Chilli cheese is perfectly balanced, with the creaminess of Original cheese, and a flourish of chilli. This cheese has a building warmth which has a kick in the end.
It is delicious with crackers, but also makes the perfect topping for a tortilla, or try paired with chorizo in a toastie.
