Fourme D’Ambert Unpasteurised (AOP/PDO) - 2kg
Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...
Northumberland Chilli cheese is perfectly balanced, with the creaminess of Original cheese, and a flourish of chilli. This cheese has a building warmth which has a kick in the end.
It is delicious with crackers, but also makes the perfect topping for a tortilla, or try paired with chorizo in a toastie.
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Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...
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Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...