Northumberland Chilli cheese is perfectly balanced, with the creaminess of Original cheese, and a flourish of chilli. This cheese has a building warmth which has a kick in the end.
It is delicious with crackers, but also makes the perfect topping for a tortilla, or try paired with chorizo in a toastie.
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The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
Northumberland Chilli cheese is perfectly balanced, with the creaminess of Original cheese, and a flourish of chilli. This cheese has a building warmth which has a kick in the end.
It is delicious with crackers, but also makes the perfect topping for a tortilla, or try paired with chorizo in a toastie.
