Northumberland Chilli cheese is perfectly balanced, with the creaminess of Original cheese, and a flourish of chilli. This cheese has a building warmth which has a kick in the end.
It is delicious with crackers, but also makes the perfect topping for a tortilla, or try paired with chorizo in a toastie.
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...
Made from pasteurised goat’s milk, Monte Enebro is shaped into a distinctive flattened log ('pata de mulo' or 'mule’s leg'), with its signature Penicillium roqueforti rind, the same blue mould used...
Northumberland Chilli cheese is perfectly balanced, with the creaminess of Original cheese, and a flourish of chilli. This cheese has a building warmth which has a kick in the end.
It is delicious with crackers, but also makes the perfect topping for a tortilla, or try paired with chorizo in a toastie.
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