Northumberland Cheese Co. Chilli

Doddington by Doddington Dairy

This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Crémeux De Bourgogne Fourré Truffe - 6x 200g

Pavé D’Affinois Nature - 8x 150g

Godminster Devil Dance Chilli Vintage Round (with Belly Band) - 6x 200g

Buchette Plain Goat's Cheese - 100g

Lymn Bank Farm Barrel Caramelised Red Onion – 10x 145g

Manchego-style with Italian Pesto (from Tuscany)

The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...

Handcrafted Stainless Steel Grecian Cheese Knife

Shepherd's Purse - Harrogate Blue

"Beautiful, creamy buttery moist, full bodied. Savoury and salty. Becomes creamier in the mouth. Exceptional and moist, perfect cheese." Victoria Urresti - Cheese Expert and World Cheese Awards Top...

Dutch Gouda - 'Villa Roma' (Gouda With Fenugreek, Leek, Chilli, Garlic, Paprika & Lovage Plant (Mountain Celery)

Tomme De Vache Noir Des Pyrénées - 3.5kg

It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...

Coulommiers Graindorge - 6x 400g

Munster Ermitage - 8x 125g

Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...

Munster Fermier (Unpasteurised) - 800g

Brie De Meaux