This Blue Stilton made in the heart of the Vale of Belvoir is an award-winning cheese.
Individually graded and hand-selected, it has been matured for 8 weeks to ensure the finest quality with a crumbly and creamy middle and an expressive, lasting flavour.
16 other products in the same category:
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
This Blue Stilton made in the heart of the Vale of Belvoir is an award-winning cheese.
Individually graded and hand-selected, it has been matured for 8 weeks to ensure the finest quality with a crumbly and creamy middle and an expressive, lasting flavour.
