Long Clawson Dairy Blue Stilton (PDO)
This Blue Stilton made in the heart of the Vale of Belvoir is an award-winning cheese.
Individually graded and hand-selected, it has been matured for 8 weeks to ensure the finest quality with a crumbly and creamy middle and an expressive, lasting flavour.
16 other products in the same category:
Dutch Cheese - Leerdammer
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
Lymn Bank Farm Barrel Hot & Spicy – 10x 145g
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
King Stone Dairy Ashcombe
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
Belton Farm Sage Derby
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
Manchego Raw Milk - 9 Months Old (DOP/PDO)
Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...
Shepherd's Purse - Bluemin White
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Crottins De Chavignol (AOP/PDO) - 12x 60g
Small but full of character, 'Crottin de Chavignol' has a dense, creamy interior when young, offering a mild, fresh, and slightly tangy flavour with notes of hazelnut and sweet cream. As it...
Charles Martell & Son Stinking Bishop
The name Stinking Bishop was appropriate due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities. This smelly Stinking Bishop is...
This Blue Stilton made in the heart of the Vale of Belvoir is an award-winning cheese.
Individually graded and hand-selected, it has been matured for 8 weeks to ensure the finest quality with a crumbly and creamy middle and an expressive, lasting flavour.