Belton Farm Smoked Red Fox - 1.25kg

Doddington Dairy Berwick Edge

This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...

Grand Morgon Triple Cream - 6x 200g

Northumberland Cheese Co. Redesdale

Snowdonia Cheese Co. Ruby Mist

Bresse Bleu - 10x 140g

Handcrafted Olive Wood Cheeseboard with Handle

Italian Asiago (PDO) - 2.5kg

The Mouse House Gin & Tonic Cheddar - 6x 200g

Tête De Moine (AOP/PDO) - 900g

Shepherd's Purse - Mrs Bell's Blue

A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...

Hartington White Stilton with Smoked Tomato & Garlic

Comté (AOP/PDO)

Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...

Godminster Bruton Beauty Organic Cheddar

Cantal Entre Deux (AOP/PDO) - 1.8kg

Produced in the Auvergne region, this cheese is one of France’s oldest protected cheeses, with a history dating back over 2,000 years. As a cheese with Appellation d’Origine Protégée (AOP) status -...

Livarot Père Gauthier Large (AOP/PDO) - 2kg

Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...

Village Maid Maida Vale

Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...