The Smoked Red Fox cheese offers a unique combination of sweet and savoury flavours, characteristic of the renowned Red Fox cheese. Aged for 16-18 months and smoked naturally for 10 hours over oak chips, this cheese is a delicious and complex choice for any cheese lover.
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It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
It features a soft, creamy texture and a washed rind with a distinctive orange-yellow hue. Reblochon is celebrated for its rich, nutty flavour with a hint of earthiness and a buttery, slightly...
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
The Smoked Red Fox cheese offers a unique combination of sweet and savoury flavours, characteristic of the renowned Red Fox cheese. Aged for 16-18 months and smoked naturally for 10 hours over oak chips, this cheese is a delicious and complex choice for any cheese lover.
