The Smoked Red Fox cheese offers a unique combination of sweet and savoury flavours, characteristic of the renowned Red Fox cheese. Aged for 16-18 months and smoked naturally for 10 hours over oak chips, this cheese is a delicious and complex choice for any cheese lover.
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The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese. Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers. Left to...
The Smoked Red Fox cheese offers a unique combination of sweet and savoury flavours, characteristic of the renowned Red Fox cheese. Aged for 16-18 months and smoked naturally for 10 hours over oak chips, this cheese is a delicious and complex choice for any cheese lover.
