Pie D’Anglois - 8 x 200g

Tomme De Chèvre - 2kg

Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...

Hartington Blue Smoked - 1.8kg

King Stone Dairy Moreton - 2kg

The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...

Raclette (Pasteurised)

Manchego-style with Espelette Red Pepper

The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...

White Lake Dairy Little Lilly (Soft Goats) - 140g

White Lake Burrow Mump - 250g

King Stone Dairy Ashcombe

The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...

Chaource

Reblochon - 500g

 It features a soft, creamy texture and a washed rind with a distinctive orange-yellow hue. Reblochon is celebrated for its rich, nutty flavour with a hint of earthiness and a buttery, slightly...

Munster (Pasteurised) - 750g

Swaledale Cow's Natural Rind

Godminster Devil Dance Chilli Vintage Heart (with Belly Band) Cheddar - 200g

Tracklement's Zingy Rosemary Jelly (6 x 220g)

Curds & Croust Boy Laity

Buchette with Pepper - 100g