King Stone Dairy Moreton - 2kg
This rustic, Alpine cheese, Moreton is aged between 3 to 5 months slowly in a cool room during which time the cheeses are turned and brushed weekly to form a mixed rind of native moulds and yeasts.
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky.
Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth, Gloucestershire. The farm’s mixed herd of traditional British breeds, including the Dairy Shorthorn, feed on pastures planted with plentiful clover and herbal leys, lending their milk an aromatic richness.
16 other products in the same category:
Manchego-style with Edible Flowers
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Lynher Dairies Cheese Co. Cornish Yarg Garlic
Snowdonia Cheese Co. Truffle Trove
Artisan Farmhouse Yorkshire Gouda with Mixed Herbs
The Mouse House Orange & Whisky Cheddar - 200g
Camembert Rustique
Croome Hot Chilli Cheddar - 1kg
Raclette (Pasteurised)
Doddington Dairy Cuddy Cave - 1.8kg
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....
Doddington Dairy Capability Brown - 1.8kg
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...