Made by Artisan cheesemakers tucked away in the heart of Cornwall who have lovingly crafted a range of superb Cornish soft cheeses! Boy Laity is a mould-ripened Camembert with a rich, bold and buttery texture.
Once matured it reveals a complex and pungent aroma.
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
Produced in France, this small artisan-style cheese has a firm yet creamy texture, making it a versatile choice for both cheese boards and cooking.
When young, this crottin-style cheese has a soft,...
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
Made by Artisan cheesemakers tucked away in the heart of Cornwall who have lovingly crafted a range of superb Cornish soft cheeses! Boy Laity is a mould-ripened Camembert with a rich, bold and buttery texture.
Once matured it reveals a complex and pungent aroma.
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