Chaource

Handcrafted Olive Wood Cheeseboard with Handle

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...

Swaledale Cow's Natural Rind

Pavé D’Affinois Nature - 8 x 150g

Fourme D’Ambert (Unpasteurised) - 2kg

Munster Ermitage - 8 x 125g

Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...

King Stone Dairy Rollright - 5 x 250g

The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...

The Mouse House Cranberry Cheddar – 200g

Hartington Blue Stilton – PDO

Chevretta Goat Dutch Gouda Aged

Gruyère - King Cut Block

Charles Martell & Son Single Gloucester - 2.25kg

It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...

Munster Fischer - 6 x 125g

Hawes Double Yorkshire - 8 x 200g

Cropwell Bishop Dairy Beauvale

The Mouse House 'The Heart Of Lincolnshire' Cheddar - 200g