Manchego-style with Espelette Red Pepper
Injected with Piment d’Espelette from the French Basque Country, this cured sheep's cheese is distinguished by the subtle spicy touch and aroma imparted by this delightful ingredient.
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate and nose for a few moments.
16 other products in the same category:
St. Andrew's Farmhouse Cheese
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Gruyère de France King Cut Block (IGP/PGI) - 1.7kg
This King Cut Block is a versatile, easy-to-use format, ideal for professional kitchens, delicatessens, and home cooks looking for premium-quality Gruyère in a convenient cut. Aged for a minimum of...
Livarot Du Plessis (AOP/PDO) - 500g
Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...
Parmigiano Reggiano DOP 18 Months old - 1kg
Parmigiano Reggiano is a premium cheese produced solely in certain Italian regions, including Parma, Reggio Emilia, Modena, Bologna, and Mantua. The farms in these areas adhere to stringent cattle...
Lyburn Farm Old Winchester Farmhouse Quarter - 1.5kg
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
Fen Farm Dairy Baron Bigod with Truffle
The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...
Munster Pasteurised (AOP/PDO) - 750g
Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...
Manchego (DOP/PDO) - 6 Months Old
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
Injected with Piment d’Espelette from the French Basque Country, this cured sheep's cheese is distinguished by the subtle spicy touch and aroma imparted by this delightful ingredient.