Injected with Piment d’Espelette from the French Basque Country, this cured sheep's cheese is distinguished by the subtle spicy touch and aroma imparted by this delightful ingredient.
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate and nose for a few moments.
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Injected with Piment d’Espelette from the French Basque Country, this cured sheep's cheese is distinguished by the subtle spicy touch and aroma imparted by this delightful ingredient.
