Munster is a renowned French cheese from the Alsace and Lorraine regions, celebrated for its distinct flavour and aroma. This particular cheese is made from pasteurised cow's milk, a semi-soft cheese featuring a smooth, creamy texture and a washed rind that ranges from orange to reddish-brown, achieved through regular washing with brine.
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If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Munster is a renowned French cheese from the Alsace and Lorraine regions, celebrated for its distinct flavour and aroma. This particular cheese is made from pasteurised cow's milk, a semi-soft cheese featuring a smooth, creamy texture and a washed rind that ranges from orange to reddish-brown, achieved through regular washing with brine.
