Buchette with Pepper - 100g
Their cheeses are meticulously made using age-old recipes and production methods passed down through the ages in the Loire Valley. Their expertise lies in handcrafted molding and traditional aging techniques. Fresh milk is procured daily from fifty local farms situated within a 30-mile radius of Fromagerie Jacquin, each farm maintaining an average of around 150 goats.
16 other products in the same category:
Hartington Blue Smoked - 1.8kg
Comté St. Antoine - 2kg
Quicke's Vintage Clothbound - 27kg
Keen's Extra Mature Cheddar
Long Clawson Dairy Garlic & Herbs Whirl - 1.6kg
Manchego-style with Edible Flowers - 190g
Manchego Semi Cured - 1kg
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
Tracklement's Apricot & Ginger Chutney (6 x 265g)
Finca Pascualete Retorta - 140g
Fourme D’Ambert (Pasteurised)
Raclette with Chilli - 6kg
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
French Gruyère King Cut Block - 1.7kg
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
Handcrafted Stainless Steel Butter Knife
Lymn Bank Farm Barrel Hot & Spicy – 10x 145g
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!