Buchette with Pepper - 100g
Their cheeses are meticulously made using age-old recipes and production methods passed down through the ages in the Loire Valley. Their expertise lies in handcrafted molding and traditional aging techniques. Fresh milk is procured daily from fifty local farms situated within a 30-mile radius of Fromagerie Jacquin, each farm maintaining an average of around 150 goats.
16 other products in the same category:
Hawes Wensleydale Blue (PGI)
French Gruyère Wedge
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
Raclette Chabert (Unpasteurised) - 6kg
Comté
Quicke's Farmhouse Goat Cheddar
Croome Cuisine Harlech
Shepherd's Purse - Northern Blue
Strong, steely and sweet, in other words, Northern! A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
Hartington Blue Smoked - 1.8kg
Chimay A La Bière
The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other...
Village Maid Wigmore
In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world!...
Keen's Cheddar
The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
Handcrafted Olive Wood Cheeseboard with Handle
Pavé D’Affinois Nature - 8 x 150g
Manchego-style with Edible Flowers
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...