Swaledale Cow's Natural Rind

King Stone Dairy Yarlington - 5 x 220g

The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...

The Mouse House Finest Vintage Cheddar - 6x 200g

Lymn Bank Farm Barrel Black Cracked Pepper – 10x 145g

Swaledale Cow's Blue

Chevre Frais Enrobé Cranberry - 10x 80g

German Cambozola Classic

Gruyère - King Cut Block (PDO)

Curds & Croust Smokey Duke

Artisan Farmhouse Yorkshire Gouda with Mixed Herbs

Ribblesdale Blue Goat's

Coulommiers Graindorge - 6x 400g

Roquefort (PDO) - 1.25kg

Lymn Bank Farm Barrel Strongest - 10x 145g

Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!

Gorgonzola A La Cuillére - 6kg

Sparkenhoe Farm Blue Whole - 7kg

Blue Monday

BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...