A veggie, white, crumbly Yorkshire cheese that is extremely accommodating, and a massive crowd-pleaser!
The flavour profile is a light and zest Dale cheese whose firmer and more natural rind adds to the flavour. There will be hints of earthy notes with a crumbly and creamy texture.
16 other products in the same category:
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
A veggie, white, crumbly Yorkshire cheese that is extremely accommodating, and a massive crowd-pleaser!
The flavour profile is a light and zest Dale cheese whose firmer and more natural rind adds to the flavour. There will be hints of earthy notes with a crumbly and creamy texture.
