Maroille - 200g

Raclette with Chilli - 6kg

This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...

Traditional Farmhouse Isle Of Mull

Duo Saveur Brie With Garlic & Herbs - 1.25kg

Old Irish Creamery Irish Cheddar with Blueberry

Shepherd's Purse - Mrs Bell's Salad Cheese (Yorkshire Fettle)

This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987.  A very easy cheese to enjoy on your cheese board, in a...

Highland Fine Cheeses Minger - 250g

Appleby's Dairy White Cheshire Smoked

Hartington Blue Smoked - 1.8kg

Chaumes - 2kg

Raclette Smoked (Brezain) - 6kg

Sharpham Ticklemore - 1.7kg

Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...

King Stone Dairy Evenlode - 5 x 250g

When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...

Hartington Dovedale Blue - PDO

Fen Farm Dairy Baron Bigod

A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...

Skegness Blue

Munster Ermitage - 8 x 125g

Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...