Long Clawson Dairy Red Windsor - 1kg

Lymn Bank Farm Barrel Strongest - 145g

Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!

Brebiou - 1.5kg

Tracklement's Zingy Rosemary Jelly (6 x 220g)

Shorrock's Hot Chilli Lancashire Bombs - 230g

Greek Smoked Feta - 900g

Wensleydale Half Moon (PGI)

White Lake Dairy Little She - 120g

Doddington Dairy Capability Brown - 1.8kg

From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...

Pecorino Pepato Stagionato (Mature) - 3kg

This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...

Belton Farm Sage Derby

Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...

Curds & Croust Miss Wenna

Swaledale Cow's Blue

Munster Fermier (Unpasteurised) - 800g

Snowdonia Cheese Co. Red Storm

Smoked French Brie 60% - 1kg

Lymn Bank Farm Barrel Traditional Applesmoked – 145g

All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...