Pecorino Romano (PDO)
Pecorino Romano is a hard, salty Italian cheese made with sheep's milk that is often used for grating over pasta or other dishes.
The name Pecorino simply means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] Pecorino Romano simply means 'sheep's [cheese] of Rome'.
16 other products in the same category:
Roquefort Vieux Berger (PDO) - 1.25kg
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
The Mouse House Garlic & Chive Cheddar - 6x 200g
Lymn Bank Farm Barrel Smoked – 10x 145g
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
The Mouse House Moroccan Zest (Apricot, Chilli & Lime) – 6x 200g
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Pure Sheep Semi-cured Cheese (Manchego-style) - 6x 150g
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Lincolnshire Poacher 50
Long Clawson Dairy Innkeepers Choice - 1.15kg
Yorkshire Squeaky Cheese Smoked - 6x 220g
Shepherd's Purse - Mrs Bell's Salad Cheese (Yorkshire Fettle)
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...