Pecorino Romano is a hard, salty Italian cheese made with sheep's milk that is often used for grating over pasta or other dishes.
The name Pecorino simply means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] Pecorino Romano simply means 'sheep's [cheese] of Rome'.
16 other products in the same category:
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...
Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...
Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
Pecorino Romano is a hard, salty Italian cheese made with sheep's milk that is often used for grating over pasta or other dishes.
The name Pecorino simply means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] Pecorino Romano simply means 'sheep's [cheese] of Rome'.
