Lymn Bank Farm Barrel Caramelised Red Onion – 10x 145g

Oliana's Dairy Yorkshire Pecorino Fiore (6 Months Mature) - 3kg

Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....

Hartington White Stilton with Chocolate & Chilli

Trethowan Brothers Dairy Pitchfork Mature Cheddar

Charles Martell & Son Stinking Bishop

The name Stinking Bishop was appropriate due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities. This smelly Stinking Bishop is...

Sparkenhoe Farm - Bosworth Field

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Dutch Gouda 'Villa Jardin' (with Fresh Garden Herbs)

Roquefort Societe (PDO) - 1.25kg

The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma.  Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...

Sharpham Rustic with Chives & Garlic - 1.7kg

Fourme D’Ambert (Pasteurised)

Ribblesdale Original Goat's (White wax)

Emmental (French Block) - 6x 220g

Dutch Gouda - 'Villa Roma' (Gouda With Fenugreek, Leek, Chilli, Garlic, Paprika & Lovage Plant (Mountain Celery)

Dutch Goat Gouda with Fenugreek

Snowdonia Cheese Co. Ginger Spice

Dutch Gouda - 'Villa Verde' (Green pesto, Pine nuts & Fenugreek)