Appleby’s Double Gloucester is a traditional, full-fat, hard cheese made from unpasteurized cow’s milk. It uses the same ingredients as Appleby’s Cheshire but with variations in the timing, temperature and acidity. It has a smooth, buttery texture with a rich and nutty, yet delicate flavour. The acidity is less dominant than in Cheshire and is balanced with a slight tang and mineral bite.
This cheese is suitable for vegetarians as it uses vegetarian rennet.
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The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...
Appleby’s Double Gloucester is a traditional, full-fat, hard cheese made from unpasteurized cow’s milk. It uses the same ingredients as Appleby’s Cheshire but with variations in the timing, temperature and acidity. It has a smooth, buttery texture with a rich and nutty, yet delicate flavour. The acidity is less dominant than in Cheshire and is balanced with a slight tang and mineral bite.
This cheese is suitable for vegetarians as it uses vegetarian rennet.
