The Mouse House Two Smoking Cheddar - 6x 200g

Langres Champenois - 6x 180g

Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...

White Lake Dairy Rachel - 2kg

Fourme D’Ambert (Pasteurised)

Raclette Chabert (Unpasteurised) - 6kg

Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed...

Buchette with Pepper - 12x 100g

Long Clawson Dairy Cotswold - 1.15kg

Hartington White Stilton with Smoked Tomato & Garlic

Quicke's Vintage Clothbound - 27kg

Wensleydale & Ginger - 1.25kg

Sparkenhoe Farm - Farmhouse Red Leicester

Charles Martell & Son Single Gloucester - 2.25kg

It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...

Godminster Howling Hound Truffle Cheddar Organic - 1kg

Pure Sheep Semi-cured Cheese (Manchego-style) - 6x 150g

Shepherd's Purse - Olde York

Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...

Dutch Cheese - Leerdammer

First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...

Snowdonia Cheese Co. Truffle Trove