Our traditional farmhouse Isle of Mull Cheese has been made by our family since 1980.
A hearty, full-flavoured Scottish Farmhouse Cheddar, Isle of Mull is drier in texture than other Cheddars with flavours that are upfront, richly savoury and boozy.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Our traditional farmhouse Isle of Mull Cheese has been made by our family since 1980.
A hearty, full-flavoured Scottish Farmhouse Cheddar, Isle of Mull is drier in texture than other Cheddars with flavours that are upfront, richly savoury and boozy.
