Herbed cheese 'Villa Chèvre Truffo' is a very creamy goat cheese. The combination of thermised goat milk and black Italian truffle makes this cheese a very exclusive tasty cheese.
Matured for 8 weeks, so still very creamy and soft.
This cheese is a must have on every cheeseboard!
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The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Produced in the Auvergne region, this cheese is one of France’s oldest protected cheeses, with a history dating back over 2,000 years. As a cheese with Appellation d’Origine Protégée (AOP) status -...
Herbed cheese 'Villa Chèvre Truffo' is a very creamy goat cheese. The combination of thermised goat milk and black Italian truffle makes this cheese a very exclusive tasty cheese.
Matured for 8 weeks, so still very creamy and soft.
This cheese is a must have on every cheeseboard!
