The newest ewe’s milk cheese from local Italian cheesemaker Mario – fruitier in flavour than his Yorkshire Pecorino.
A rich, hard cheese with bags of flavour.
16 other products in the same category:
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed...
The newest ewe’s milk cheese from local Italian cheesemaker Mario – fruitier in flavour than his Yorkshire Pecorino.
A rich, hard cheese with bags of flavour.
