The newest ewe’s milk cheese from local Italian cheesemaker Mario – fruitier in flavour than his Yorkshire Pecorino.
A rich, hard cheese with bags of flavour.
16 other products in the same category:
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
The newest ewe’s milk cheese from local Italian cheesemaker Mario – fruitier in flavour than his Yorkshire Pecorino.
A rich, hard cheese with bags of flavour.
