The newest ewe’s milk cheese from local Italian cheesemaker Mario – fruitier in flavour than his Yorkshire Pecorino.
A rich, hard cheese with bags of flavour.
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It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
Wrapped in sycamore or chestnut leaves, it develops an earthy aroma and a beautifully rustic appearance, distinguishing it from other Spanish blue cheeses. Aged in the natural limestone caves of...
The newest ewe’s milk cheese from local Italian cheesemaker Mario – fruitier in flavour than his Yorkshire Pecorino.
A rich, hard cheese with bags of flavour.
