Lincolnshire Poacher 50
Poacher 50 was born out of the COVID lockdown in March 2020 when the cheesemaker's milk buyer refused to buy any milk.
They decided to turn this spare milk into a higher-scalded cheese (50 degrees C) that has been matured for 3 years.
It is a cross between Poacher and parmesan and we are proud to say that it recently won Best Hard Cheese at the Artisan Cheese Awards in Melton Mowbray. Poacher lovers, don’t be phased by this new profile cheese as it is still very recognisable as Poacher but has a drier, smoother texture and while it is still a great cheeseboard cheese it is also delicious shaved on pasta, risotto and salads.
16 other products in the same category:
The Mouse House Smoked Cheddar - 200g
Belton Farm Red Fox - 1.25kg
Quicke's Mature Cheddar Truckle - 1.8kg
St Albray - 2kg
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
Beaufort
French Gruyère King Cut Block - 1.7kg
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
Italian Asiago - 2.5kg
White Lake Dairy English Pecorino - 2kg
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
White Lake Dairy Nancy - 500g
Highland Fine Cheeses Blue Murder - 650g
Wensleydale & Ginger - 1.25kg
Dutch Goat Gouda with Fenugreek
Doddington Dairy Berwick Edge
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...