A creamy, crumbly Yorkshire Wensleydale complemented with fruity pieces of pineapple, giving the cheese an added natural sweetness to create a mouth-watering experience.
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It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other...
A creamy, crumbly Yorkshire Wensleydale complemented with fruity pieces of pineapple, giving the cheese an added natural sweetness to create a mouth-watering experience.
