A creamy, crumbly Yorkshire Wensleydale complemented with fruity pieces of pineapple, giving the cheese an added natural sweetness to create a mouth-watering experience.
16 other products in the same category:
Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...
Wrapped in sycamore or chestnut leaves, it develops an earthy aroma and a beautifully rustic appearance, distinguishing it from other Spanish blue cheeses. Aged in the natural limestone caves of...
Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...
A creamy, crumbly Yorkshire Wensleydale complemented with fruity pieces of pineapple, giving the cheese an added natural sweetness to create a mouth-watering experience.
