Pepato is a traditional Italian cheese made from sheep’s milk and whole black peppercorns. Originating from Sicily, it has a rich history intertwined with the region’s tumultuous past. Despite facing challenges like droughts and limited grazing pastures, Pepato has stood the test of time and is now enjoyed by people from all walks of life.
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to classic recipes. Pepato’s versatility makes it a popular choice for both everyday meals and special occasions, offering a delightful alternative to traditional pecorino cheese.
16 other products in the same category:
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
Pepato is a traditional Italian cheese made from sheep’s milk and whole black peppercorns. Originating from Sicily, it has a rich history intertwined with the region’s tumultuous past. Despite facing challenges like droughts and limited grazing pastures, Pepato has stood the test of time and is now enjoyed by people from all walks of life.
