Pecorino Pepato Stagionato (Mature) - 3kg
Pepato is a traditional Italian cheese made from sheep’s milk and whole black peppercorns. Originating from Sicily, it has a rich history intertwined with the region’s tumultuous past. Despite facing challenges like droughts and limited grazing pastures, Pepato has stood the test of time and is now enjoyed by people from all walks of life.
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to classic recipes. Pepato’s versatility makes it a popular choice for both everyday meals and special occasions, offering a delightful alternative to traditional pecorino cheese.
16 other products in the same category:
Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g
Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...
Montgomery's Cheese Ogleshield
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
Munster Ermitage (AOP/PDO) - 8x 125g
Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...
Pepato is a traditional Italian cheese made from sheep’s milk and whole black peppercorns. Originating from Sicily, it has a rich history intertwined with the region’s tumultuous past. Despite facing challenges like droughts and limited grazing pastures, Pepato has stood the test of time and is now enjoyed by people from all walks of life.