Its rind is a golden yellow colour and distinctively wrinkled in appearance (it can also be slightly sticky). The interior paste is creamy-white in colour, with a dense, smooth and slightly moist texture.
Flavours are smooth, slightly salty and milky with a lactic tang.
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It has a delicate, bloomy rind that encases a rich, ivory-coloured paste. The flavour profile of St. Marcellin is mild and creamy, with subtle nutty and earthy undertones that become more...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...
Its rind is a golden yellow colour and distinctively wrinkled in appearance (it can also be slightly sticky). The interior paste is creamy-white in colour, with a dense, smooth and slightly moist texture.
Flavours are smooth, slightly salty and milky with a lactic tang.
