Manchego (DOP) - 6 Months Old
Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region.
Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the Denomination of Origin label, is meticulously crafted with milk sourced from Manchego sheep under the strict supervision of the Regulatory Council of the D.O. Using pasteurised Manchego sheep’s milk, this pressed cheese has been aged for 6 months, delivering an intense aroma and a creamy white hue, making it an ideal pairing for craft beer or robust red wine.
16 other products in the same category:
Sharpham Rustic with Chives & Garlic - 1.7kg
White Lake Dairy Driftwood - 215g
German Cambozola Classic
Gruyère - Cave Aged Wedge
Manchego Raw Milk - 9 Months Old
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
French Mimolette (12 Months) - 3kg
Appleby's Dairy Coloured Cheshire
Butler's Farmhouse Cheese Kidderton Ash - 150g
Camembert Rustique
Yorkshire Squeaky Cheese Smoked - 220g
Lyburn Farm Stoney Cross Farmhouse
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...