Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region.
Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the Denomination of Origin label, is meticulously crafted with milk sourced from Manchego sheep under the strict supervision of the Regulatory Council of the D.O. Using pasteurised Manchego sheep’s milk, this pressed cheese has been aged for 6 months, delivering an intense aroma and a creamy white hue, making it an ideal pairing for craft beer or robust red wine.
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Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region.
