This creamy textured, semi-hard cheese has a beautifully well-rounded and subtle nutty flavour (mild in comparison to many of our cheeses) and an eye catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite.
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
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Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
This creamy textured, semi-hard cheese has a beautifully well-rounded and subtle nutty flavour (mild in comparison to many of our cheeses) and an eye catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite.
