Y-Fenni takes its name from the Welsh town in which it is made, more often referred to as Abergavenny by the English.
Each cheese is made from mature cheddar cheese blended with whole-grain mustard and Welsh ale.
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First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...