Y-Fenni takes its name from the Welsh town in which it is made, more often referred to as Abergavenny by the English.
Each cheese is made from mature cheddar cheese blended with whole-grain mustard and Welsh ale.
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It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
Y-Fenni takes its name from the Welsh town in which it is made, more often referred to as Abergavenny by the English.
Each cheese is made from mature cheddar cheese blended with whole-grain mustard and Welsh ale.
