Y-Fenni takes its name from the Welsh town in which it is made, more often referred to as Abergavenny by the English.
Each cheese is made from mature cheddar cheese blended with whole-grain mustard and Welsh ale.
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Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
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