Pecorino Romano
  • Pecorino Romano

Pecorino Romano

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Pecorino Romano is a hard, salty Italian cheese made with sheep's milk that is often used for grating over pasta or other dishes.

The name Pecorino simply means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] Pecorino Romano simply means 'sheep's [cheese] of Rome'.

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