Rock Star is Snowdonia Cheese Company’s first ever vintage cave-aged cheddar, matured in Welsh slate caverns in the heart of Snowdonia.
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The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...
The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel. Produced from...
Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....
Rock Star is Snowdonia Cheese Company’s first ever vintage cave-aged cheddar, matured in Welsh slate caverns in the heart of Snowdonia.
