A Caerphilly-like cheese, wrapped with nettled leaves. It is a fresh, lemony and creamy cheese with a crumbly texture middle.
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If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
A Caerphilly-like cheese, wrapped with nettled leaves. It is a fresh, lemony and creamy cheese with a crumbly texture middle.
