The flavour is intense, full and balanced. Its clean consistency, with a marked taste of ripened ewe's milk and a hint of the natural rennet are characteristic. The piquancy is slight, the sweetness and acidity are very slight to medium.
16 other products in the same category:
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
The flavour is intense, full and balanced. Its clean consistency, with a marked taste of ripened ewe's milk and a hint of the natural rennet are characteristic. The piquancy is slight, the sweetness and acidity are very slight to medium.
