St. Marcellin IGP is a renowned French cheese hailing from the Rhône-Alpes region, specifically recognised with the Indication Géographique Protégée (IGP) status, which ensures its traditional and regional production methods. Made from cow's milk, this small, soft cheese is known for its creamy, almost gooey texture when fully ripened.
It has a delicate, bloomy rind that encases a rich, ivory-coloured paste. The flavour profile of St. Marcellin is mild and creamy, with subtle nutty and earthy undertones that become more pronounced as the cheese matures. It is often enjoyed spread on crusty bread, paired with fruits, or melted in various culinary dishes. This cheese is best complemented by light, fruity wines such as Beaujolais or Côtes du Rhône, highlighting the artisanal heritage and culinary finesse of the region.
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St. Marcellin IGP is a renowned French cheese hailing from the Rhône-Alpes region, specifically recognised with the Indication Géographique Protégée (IGP) status, which ensures its traditional and regional production methods. Made from cow's milk, this small, soft cheese is known for its creamy, almost gooey texture when fully ripened.
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