A luscious pasteurised triple cream cow’s milk cheese from France.
Made by the Fromagerie Rouzaire in the Region of the Ile-de-France, it is a smooth and creamy cheese beautiful on a cheeseboard or in a Baguette!
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The taste is nutty, and melts in the mouth, to release flavours of a salty lemon and some 'spiciness'. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in...
A luscious pasteurised triple cream cow’s milk cheese from France.
Made by the Fromagerie Rouzaire in the Region of the Ile-de-France, it is a smooth and creamy cheese beautiful on a cheeseboard or in a Baguette!
