Époisses is technically a soft cheese, very creamy, but with a chewy and firm texture. Spicy as well as meaty, salty and with hints of earthiness and nuts, this is by all accounts a complex and powerfully rich flavour.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
Époisses is technically a soft cheese, very creamy, but with a chewy and firm texture. Spicy as well as meaty, salty and with hints of earthiness and nuts, this is by all accounts a complex and powerfully rich flavour.
