

Ford Farm Cheddar has blended with two premium truffle-based ingredients - a black truffle and a mushroom salsa, which provides texture and colour, and an aromatic black truffle flavoured oil which infuses the cheddar with the unmistakeable earthy and heady flavour of this much-prized ingredient.
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The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...