Ford Farm Cheddar With Truffle - 1.2kg

Comté (AOP/PDO)

Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...

Munster Pasteurised (AOP/PDO) - 750g

Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...

Curds & Croust Boy Laity

Camembert Unpasteurised - 6x 250g

Reblochon (AOP/PDO) - 6x 500g

Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...

Croome Hot Chilli Cheddar - 1kg

Lynher Dairies Cheese Co. Cornish Kern - 4kg

Jacquin Buchette Fresh Goat Cheese with Flowers & Honey - 12x 100g

Zamorano Gran Reserva - 3kg

Italian 'Moliterno al Tartufo' - 5kg

The cheese itself has a golden, straw-coloured paste, with striking black veins of truffle running through it. Its flavour is a perfect balance of salty, nutty, and umami-rich, with the deep...

Village Maid Heckfield - 2kg

Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...

Pure Sheep Cheese (Manchego-style) with Black Olives - 6x 150g

Kaltbach - Alpine Creamy

.

Croome Cuisine Tintern

Mahón (DOP/PDO) Semi-Curado - 3 to 4 Months Old +

Its distinctive square shape and orange-hued rind, rubbed with paprika and oil, give it a characteristic Mediterranean appearance and depth of taste. During its semi-curado ageing stage, Mahón...

Handcrafted Stainless Steel Rattail Cheese Knife