Ford Farm Cheddar With Truffle - 1.2kg

Dutch Gouda with Tomato & Olives (and a touch of Garlic)

Pure Sheep Semi-cured Cheese (Manchego-style) - 6x 150g

Manchego-style (6 months) Sheep's Cheese with Rosemary

St. Felicien Grés Export - 6x 160g

The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...

Norwegian Jarlsberg

Wensleydale Half Moon (PGI)

Long Clawson Dairy Huntsman - 1.15kg

Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...

Comté King Cut (AOP/PDO) - 2.5kg

Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...

Traditional Farmhouse Isle Of Mull

Shorrock's Red Onion Lancashire Bombs - 6x 230g

Appleby's Dairy White Cheshire Smoked

Godminster Devil Dance Chilli Vintage Heart (with Belly Band) Cheddar - 6x 200g

Burt's Blue - 1.1kg

Yorkshire Wensleydale & Ginger Truckle - 8x 200g

Emmental De Savoie PGI (Cut From Meule) - 20kg

Aged for a minimum of 10 weeks, Emmental de Savoie develops a firm yet supple texture, with its signature large, round holes (or 'eyes'), formed naturally during the ageing process. Its flavour is...

Croome Hot Chilli Cheddar - 1kg