Ford Farm Cheddar has blended with two premium truffle-based ingredients - a black truffle and a mushroom salsa, which provides texture and colour, and an aromatic black truffle flavoured oil which infuses the cheddar with the unmistakeable earthy and heady flavour of this much-prized ingredient.
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The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Ford Farm Cheddar has blended with two premium truffle-based ingredients - a black truffle and a mushroom salsa, which provides texture and colour, and an aromatic black truffle flavoured oil which infuses the cheddar with the unmistakeable earthy and heady flavour of this much-prized ingredient.
