Skegness Blue
Still made from the original recipe, the artisan Skegness Blue is made this time using only pasteurised cow’s milk. It is an amazingly creamy mellow blue cheese, with a rich, lingering flavour and salty finish.
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Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Still made from the original recipe, the artisan Skegness Blue is made this time using only pasteurised cow’s milk. It is an amazingly creamy mellow blue cheese, with a rich, lingering flavour and salty finish.