A creamy Cheddar with Jalapenos, chilli, cayenne and crushed garlic, carefully blended to 'Kick like a mule'.
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It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
A creamy Cheddar with Jalapenos, chilli, cayenne and crushed garlic, carefully blended to 'Kick like a mule'.
